For cooks
Turn the recipes people love into a subscription they’ll actually use.
Publish free or subscriber-only recipes, set your own price, and give your audience a clean place to save, plan, shop for, and cook from your work.
Start with free recipes · Set your own price · Payments through Stripe
Crispy Fish TacosSubscribers
Beef BourguignonSubscribers
More than a paywall
A subscriber doesn’t just read your recipe. They cook from it.
Your recipes live inside the same tools members use for dinner. Save one to the library, add it to a week, scale the servings, and let the shopping list update around it.
Keep what already works
Keep publishing wherever people already find you.
Your blog, newsletter, videos, and social channels can keep doing what they do best. Link readers to DinDin when you want them to save a recipe, use it in their week, or subscribe for more.
Already have a blog? Keep it. Your stories, search content, sponsors, and archive can stay where they are. DinDin can sit beside it as the cooking and subscriber layer.
Every published recipe has a shareable link — including subscriber-only recipes. Readers can see what you made, then subscribe when they want access to more.
DinDin also gives the people who already trust your cooking a direct place to come back, subscribe, and keep using your recipes. As search and social change, that subscriber relationship gives you another way to stay connected without depending only on pageviews.
Earn directly
Build recurring revenue around the recipes people trust you for.
Keep recipes free when you want reach. Make others subscriber-only when you want recurring support. You set the price; DinDin handles access and Stripe handles payment onboarding and payouts.
Free recipes
Give members a reason to discover your cooking, save a recipe, and see what you publish.
Subscriber recipes
Give subscribers recipes they can save, plan, shop for, and cook from inside the same DinDin workflow.
A free DinDin account is enough to subscribe to a cook — your readers never need a paid DinDin plan to support you.
How fees work
One rate, the same for every cook.
DinDin keeps 10% of your paid subscriptions — the same rate for every cook, whatever your subscriber count. There is no ladder to climb and no rate that depends on how big you get.
Stripe processing fees are separate.
Run the numbers
See what a subscription could look like.
Choose a price and subscriber count. This is an illustration, not a guarantee of earnings.
Stripe processing fees and taxes are separate.
Start simply
Three steps from recipe library to subscriber business.
Create your cook profile
Add your name, bio, cover image, and choose whether your cook profile will stay free or offer paid subscriptions.
Publish recipes
Choose recipes from your existing DinDin library and decide who each one is for. Nothing private is published automatically.
Share and grow
Link your profile or individual recipes from the channels you already use. Readers can save, plan, subscribe, and come back inside DinDin.
Already have a recipe archive?
You don’t have to start over.
Already have a large recipe collection? We can help you find the simplest way to bring the right recipes into DinDin without rebuilding everything by hand.
Talk to us about your recipe libraryCommon questions.
Do I need to move my blog or website?
No. DinDin can sit beside the channels you already use. Keep publishing stories, videos, guides, and search content where you want, then link readers to DinDin when you want them to save, use, or subscribe to a recipe.
Will DinDin compete with my blog in search?
You stay in control. On any published recipe you can point search engines at your own page as the original (a rel="canonical" to your URL), or keep that recipe out of search entirely — it stays readable for anyone you link to it.
Can I publish free recipes?
Yes. A free cook profile can publish up to 100 recipes. Once you enable paid subscriptions, you can publish up to 250 recipes for Everyone, plus unlimited Subscribers only recipes.
Reading any recipe requires a free DinDin account. “Everyone” means any DinDin member can open it without subscribing to you. “Subscribers only” means the member subscribes to you first; on a $0 cook profile, that subscription is free.
How much does DinDin charge?
10% of your paid subscriptions, for every cook. Stripe processing fees are separate.
Do I need Stripe?
Only if you want to collect paid subscriptions. Stripe handles identity verification, payment processing, and payouts.
What does a subscriber get beyond access to my recipe?
Your recipes can live inside the member’s DinDin library, meal plan, and shopping workflow instead of being something they read once and lose.
Who owns my recipes?
You keep the rights you already have in your original content. DinDin receives only the rights needed to host and deliver it under the Terms, and does not claim ownership of what you publish.
For cooks
Bring the recipes. DinDin handles the rest around dinner.
Create your cook profile, publish when you’re ready, and give the people who already trust your cooking a better place to keep using it.
Already have a large recipe archive? Talk to us.